Fried Chicken Wings
Beginner
Difficulty
Mid-Low
Costs
40
Cooking Time
4
Servings
Description
Who doesn’t love a good fried chicken wing? This recipe hits all the right notes with its mouth-watering tangy and savory marinade. After marinating these wings in a delightful mixture of lemon juice, soy sauce, honey, and garlic, they’re perfectly crispy on the outside and juicy on the inside. They’re fantastic for sharing at parties, game nights, or just when you crave something indulgent. Get ready for some deliciousness that might just disappear fast at your next gathering!
Instructions
- Marinate the chicken wings: In a bowl, combine 35 chicken wings (cut in half at the joint) with lemon juice, soy sauce, honey, chopped parsley, and crushed garlic cloves. Let it marinate in the refrigertor for 2 hours.
- After marinating, drain the chicken wings and lightly coat them with flour, shaking away any excess flour.
- In a frying pan, heat enough olive oil for deep frying. Add whole garlic cloves to the oil and infuse for about 8 minutes, ensuring the garlic doesn’t burn.
- Increase the heat and fry the marinated chicken wings until they are crispy and well cooked, then remove them and drain on paper towels.
- Serve the crispy wings warm or at room temperature with your favorite dipping sauce!
Ingredients
- Chicken wings | 35
- Lemon juice | to taste
- Parsley | 1 tablespoons | chopped
- Honey | ½ tsp
- Garlic | 3 cloves | crushed
- Soy sauce | 1 tablespoons
- Flour | to taste
- Salt | to taste
- Garlic | 5 cloves | whole, unpeeled
- Olive oil | for frying
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