Seasoned Pickles
Beginner
Difficulty
Low
Costs
10
Cooking Time
4
Servings
Description
If you’re a pickle lover, this seasoned pickles recipe is a must-try! While store-bought pickles are great, adding a personal touch takes them to the next level. This delightful combination of olive oil, zesty lemon, and aromatic spices makes every bite a flavor explosion. It’s simple, quick, and perfect as a snack or a side dish! Plus, it’s a great way to jazz up any meal. Trust me, once you try these seasoned pickles, you won’t want to go back!
Instructions
- Start by draining your pickles and placing them in a bowl, ready to soak up all the delicious flavors.
- Drizzle the pickles with virgin olive oil and red wine vinegar. Add a bit of lemon zest, a pinch of spicy La Vera paprika, finely sliced spring onion, and a crushed garlic clove.
- Incorporate more flavor by adding a pinch of dried bay leaf and torn parsley leaves, along with any other spices you love.
- Mix everything together well to ensure each pickle is evenly coated. Let them sit for a while to absorb all the tasty seasonings before serving.
Ingredients
- Pickles | to taste
- Virgin olive oil | to taste
- Red wine vinegar | to taste
- Lemon zest | a bit
- Spicy paprika | a pinch
- Spring onion Large
- Garlic Large | 1 cloves | smashed and peeled
- Dried bay leaf | a pinch
- Parsley | a few leaves
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