Enjoy the comfort and crunch of Breaded Eggplants, a delightful dish that’s perfect for dipping or as a side. These crispy treats boast an irresistible garlic flavor, making them a fantastic addition to any meal or a tasty snack all on their own. With simple ingredients and an easy preparation process, you’ll find that creating this dish is not only fun but also rewarding.
Simply slice fresh eggplants, season them, and coat them with a light breading before frying until golden brown. The result? Tender centers enveloped by a crispy exterior that’s bursting with flavor. Serve hot and enjoy them as a snack or a side dish that everyone will love. Perfect for gatherings or a quiet dinner at home, these breaded eggplants will undoubtedly become a cherished recipe to share with family and friends!
- Trim the stem end off the 6 medium eggplants and clean them under running water. Slice them diagonally into 1 cm thick rounds and season the slices with salt.
- In a frying pan, pour enough frying oil to submerge the eggplant slices. Add 4 whole garlic cloves (with skins on) to the oil and heat it on low for about 10 minutes to infuse the oil with garlic flavor. Be careful not to let the garlic burn.
- After 10 minutes, increase the heat to medium-high to prepare for frying.
- Lightly coat the eggplant slices in flour, dip them into a beaten egg, and carefully place them into the hot oil, frying until they're golden and cooked through.
- Once fried, drain the eggplants on paper towels to remove excess oil, and serve them hot. Enjoy the satisfying crunch!
