Introducing Sweet and Sour Kale, a vibrant side dish that adds a delightful twist to your culinary creations. With tender yellow kale leaves, finely chopped shallots, and a creamy apple cider vinegar dressing, this dish strikes a perfect balance of flavors, bringing freshness and brightness to any meal. It’s not just a treat for your taste buds; it also looks stunning on the plate, making it an ideal accompaniment for special occasions or a cozy dinner at home. Enjoy this dish paired with fresh oysters for an upscale dining experience right at your table!
This Sweet and Sour Kale is not only quick to prepare but also versatile, making it a fantastic choice for anyone looking to elevate their everyday meals. Whether served as a side at family gatherings or a special dinner, this dish is sure to impress with its unique flavor profile. So go ahead, give it a try, and watch how it transforms your meals into something truly special!
- Bring a saucepan of water with a pinch of salt to a boil. Add 450 g of yellow kale leaves and cook them for about 5 minutes. Once cooked, quickly transfer the kale to an ice bath to stop the cooking process, then drain them well.
- Remove the thicker stems from the cooled kale leaves and slice them into very thin strips. This will help incorporate the kale nicely into the dish.
- In a mixing bowl, combine the chopped kale with 40 g of finely chopped shallots. Give it a good mix to combine the flavors.
- Next, prepare the dressing by mixing 200 ml of heavy cream with 80 ml of apple cider vinegar in another bowl. Whisk together until smooth, then pour it over the kale and shallots.
- Toss everything well to ensure the kale and shallots are evenly coated in the creamy dressing. Serve this sweet and sour kale as a delightful side dish, especially alongside fresh oysters for a touch of elegance.
