Bring a burst of color and flavor to your table with this Boiled Broccoli with Garlic Sauce recipe! This delightful dish highlights vibrant green broccoli, cooked to tender perfection and drizzled with a fragrant garlic and smoked paprika sauce. It’s the perfect side dish that complements any main course with ease. Simple yet satisfying, this recipe shines a light on fresh vegetables, making healthy eating a breeze.
Perfect for family dinners or quick weeknight meals, this broccoli preparation keeps things straightforward without sacrificing taste. Let the natural flavors of the broccoli take center stage, enhanced by the aromatic garlic sauce that elevates any meal. Whether you’re serving it alongside grilled chicken or as part of a vegetarian feast, this dish will quickly become a household favorite!
- In a pot, bring salted water to a boil. Clean the broccoli by removing the green leaves and cutting off the base to separate the florets. Take the woody stalk, peel it, and cut it into thick pieces.
- Rinse the broccoli under cold water, then add it to the boiling water. Cook it uncovered for 10 to 15 minutes, checking for doneness with a knife inserted into the thickest piece.
- While the broccoli cooks, prepare the garlic sauce. In a small skillet, heat olive oil and gently sauté the sliced garlic until fragrant but not browned. Remove from heat and stir in a pinch of smoked paprika.
- Once the broccoli is cooked, drain it and transfer it to a serving dish. Pour the garlic sauce over the hot broccoli, gently tossing to coat.
- Serve immediately as a delicious and healthy side dish!
