Steamed Clams with White Wine
Beginner
Difficulty
Mid-Low
Costs
15
Cooking Time
4
Servings
Description
Dive into the flavors of the ocean with Steamed Clams with White Wine, a delightful dish that makes seafood lovers rejoice. These tender clams are simmered in a fragrant white wine broth, enhanced by a touch of cayenne pepper, creating a tantalizing appetizer or light main course that’s bursting with freshness. With just a few simple ingredients, this recipe captures the essence of coastal dining in your own kitchen. Enjoy them warm, perhaps with a side of crusty bread to soak up every drop of that delicious broth!
Instructions
- Rinse 2 kg of clams under cold running water, scrubbing them thoroughly to remove any sand. Discard any clams that are broken or open before rinsing.
- In a pot with a lid, combine 100 ml of white wine and a pinch of cayenne pepper. Place the pot over medium heat. When the mixture begins to simmer, add the rinsed clams and cover the pot.
- After a few minutes, start removing the clams that have opened. Continue to cook until all clams are opened, discarding any that remain closed.
- Sprinkle the steamed clams with chopped parsley and serve immediately while hot. Enjoy them with crusty bread for a full experience!
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