Intermediate
Difficulty
Mid-High
Costs
30
Cooking Time
4
Servings
Description

Indulge in the comforting layers of Eggplants Parmesan, a classic Italian dish that brings warmth and joy to any meal. This delightful recipe features tender, fried eggplant slices, rich tomato sauce, and an irresistible blend of cheeses, making it a harmonious blend of flavors and textures perfect for gatherings or cozy family dinners. The way the layers meld together creates a symphony of taste that’s hard to resist. For the ultimate experience, serve it warm with crusty bread or a fresh salad.

Each bite is like a cozy embrace, showcasing Italian culinary artistry and simplicity. It’s a fun dish to prepare, allowing you to immerse yourself in the cooking process while filling your kitchen with delightful aromas. Whether you’re entertaining guests or just enjoying a comforting night in, Eggplants Parmesan is sure to delight and satisfy, becoming a beloved addition to your recipe repertoire.

Instructions
  1. Start by preparing the eggplants: peel them in a zebra pattern for added texture, then cut into 1 cm thick slices. Sprinkle them with salt and let them sit for about 30 minutes to drain excess moisture.
  2. After 30 minutes, rinse the eggplant slices and pat them dry to remove moisture. Dredge each slice in flour, ensuring to shake off the excess. In a pan, heat sunflower oil and fry the eggplant slices until golden brown on both sides. Season lightly with salt and place them on paper towels to drain excess oil.
  3. In a baking dish, start layering your ingredients like a lasagna: begin with a layer of fried eggplant, then add a layer of tomato sauce, followed by a mix of grated pecorino and parmesan cheese. Finish with a layer of fresh mozzarella slices. Repeat the layering process until you've used up your ingredients, aiming for at least two layers.
  4. Preheat your oven to 180°C (356°F) and bake the dish for 10 to 15 minutes, or until the cheese is thoroughly melted and bubbly. For that extra golden crust, switch to the broiler for a few minutes towards the end.
  5. Once it's done baking, let your Eggplants Parmesan cool slightly before serving. Enjoy this comforting dish warm, paired with some crusty bread or a fresh salad!
Ingredients
  • Eggplants | 3
  • Flour | 200 gr
  • Fresh mozzarella | 2
  • Grated Parmesan cheese | 400 gr
  • Grated Pecorino cheese | 200 gr
  • Tomato sauce | 700 gr | Sofrito
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