Discover the delightful world of Gorritxenea Cake, a traditional treat that combines the rich flavors of creamy goodness, zesty lemon, and a hint of anise. This moist and fluffy cake is not only incredibly easy to make but also pairs perfectly with a warm cup of tea or coffee. It’s a delightful addition to any dessert table, promising to impress your family and friends with its exquisite taste.
With just a handful of simple ingredients like eggs, sugar, and flour, you can whip up this aromatic cake in no time. The addition of lemon zest adds a refreshing brightness, while the subtle hint of anise rounds out the flavors beautifully. Perfect for gatherings or a cozy afternoon at home, Gorritxenea Cake is sure to bring joy to any occasion. Treat yourself to this sweet slice of happiness today!
- Start by preheating your oven to 180°C (350°F). Grease a baking pan with butter and dust it with flour to ensure your cake doesn’t stick.
- In a mixing bowl, combine 2 eggs with 1 cup of sugar. Beat them together until the mixture lightens in color and thickens up nicely.
- Add the zest of 1 lemon and 1.5 cups of sifted flour to the egg-sugar mixture. Gently fold them together with a spatula to keep that airy texture intact.
- Next, stir in a dash of anise and 1 cup of cold cream. Mix lightly just enough to incorporate all ingredients without overmixing.
- Pour the batter into your prepared baking pan and bake it in the preheated oven for about 45 minutes. Check with a toothpick—if it comes out clean, your cake is ready! Cover with aluminum foil if it starts to brown too much.
- Once baked, remove the cake from the oven and let it cool before slicing. Enjoy your Gorritxenea cake with a steaming cup of tea or coffee!
