Elevate your dining experience with this Oven-Baked Sea Bream with Garlic Infusion, a delightful masterpiece of Mediterranean cuisine. This recipe brings together the delicate flavors of sea bream with a luscious garlic and white wine sauce that is simply irresistible. Each bite reveals tender, flaky fish infused with aromatic garlic, making it a perfect centerpiece for any gathering or cozy family dinner.
Preparation is a breeze—just season the fish, bake it to perfection, and finish with a flavorful garlic infusion for an unforgettable taste. Pair this dish with fresh salads or crusty bread to soak up the delightful juices. Whether you’re entertaining guests or treating yourself, this oven-baked sea bream is a surefire way to impress with minimal effort while encapsulating the essence of home-cooked Mediterranean comfort.
- Start by seasoning the whole sea bream generously with salt. Place it in a baking tray, then pour in ½ cup of white wine and drizzle a splash of olive oil on top.
- Preheat your oven to 200°C (392°F). Once it's hot, place the baking tray in the oven and bake for about 25 minutes. Baste the fish with its own juices every so often to keep it moist. If you notice the wine evaporating, feel free to add a little water to keep everything nice and juicy.
- As the fish approaches the end of its baking time, heat a skillet over high heat and add 6 tablespoons of olive oil. Once the oil is hot, toss in 4 sliced garlic cloves and sauté them until they turn golden brown—watch closely to prevent burning!
- When the garlic is perfectly toasted, carefully add in 3 tablespoons of cider vinegar and some of the fish's roasting juices to the skillet. Allow it to boil for a few seconds to meld those lovely flavors together.
- Stir in chopped parsley, then drizzle the delicious garlic infusion over the baked sea bream. Serve right away, pairing with your favorite sides for a delightful meal.
