Treat yourself to the exquisite flavors of Roasted Lobster, a dish that perfectly marries elegance with simplicity. This recipe emphasizes the natural sweetness of lobster, enhanced with rich butter, olive oil, and a touch of seasoning, making it ideal for special occasions or an intimate dinner at home. With just a few simple steps, you can achieve a beautifully roasted dish that is sure to impress your guests and elevate any meal.
Perfectly cooked, tender lobster is a showstopper on any table, boasting both visual appeal and delightful flavor. Served with a luscious dressing made from anchovy and mustard, this seafood delicacy promises a memorable dining experience. Whether you’re celebrating a special event or simply indulging in a lavish meal, Roasted Lobster is a true celebration of the sea that will leave everyone wanting more!
- Start by filling a large pot with water and a pinch of salt. Bring it to a boil.
- Once the water is boiling, add your lobsters and blanch them for 10 seconds. Quickly remove them from the boiling water and drain.
- Carefully slice each lobster in half lengthwise using a sharp knife, then use a mallet to crack the shell covering the claws.
- Season each half of the lobster, placing them on a non-stick pan or grill, meat side down, and drizzle with a little olive oil.
- Transfer the seasoned lobsters to a baking tray and roast in a preheated oven at 180°C (356°F) for about 2 minutes until just cooked through.
- For your dressing, blend a few tablespoons of extra virgin olive oil with a salted anchovy and a pinch of mustard until smooth.
- Drizzle the dressing over the roasted lobster halves and savor this seafood delight!
