Eggplant Wontons with Tomato Sauce and Gooey Fontina
Description
This recipe transforms the classic eggplant Parmesan into a unique and memorable dish by using wonton wrappers in place of pasta. The eggplants are roasted directly on a stovetop flame, then combined with fennel seeds, garlic, and red pepper flakes to create a flavorful filling. The wontons are baked until crisp, topped with homemade tomato sauce and shredded Fontina cheese, and broiled to achieve a gooey, delightful topping.
Instructions
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