Baked Artichokes with Dulse Flakes and Pine Nuts
Description
This Roman casserole traditionally made with anchovies has been reinvented using dulse flakes to add a subtle briny flavor, enhancing the nutty essence of pine nuts. The dish is prepared family-style, making it perfect for gatherings where guests can enjoy a communal dining experience. The combination of artichokes, garlic, lemon, and rosemary creates a flavorful base, topped with a crunchy mixture of panko, Parmesan, and pine nuts.
Instructions
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