Barley Risotto with Peas and Camembert
Description
This recipe transforms the traditional rice-based risotto into a hearty, whole-grain dish using chewy hull-less barley. The barley serves as a creamy base, complemented by the sweetness of green peas and the pungent, creamy texture of Camembert cheese. Perfect for a sophisticated meal, this risotto requires precise timing and cannot be made in advance, ensuring each serving is fresh and flavorful.
Instructions
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