Braised Kabocha Squash with Scallions and Miso
Description
This braised kabocha squash recipe combines the sweet, earthy flavors of kabocha squash with the umami richness of white miso paste and the aromatic qualities of scallions and ginger. The dish is slowly cooked to allow the flavors to meld beautifully, creating a comforting and flavorful stew that’s perfect as a main course.
Instructions
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