Coconut Cheesecake Flan
Description
This coconut-rich dessert, introduced by Juli Hernandez-Roberts at a Cuban dinner party, features an extraordinary light and creamy texture with a hint of velvety cheesiness. The dessert is finished with a layer of dark caramel and sprinkled with toasted coconut, offering a delightful contrast of flavors and textures.
Instructions
Recipes you will also love
It’s 100% free
