1 Dollar Vegetarian Mashed Potato and Carrot Recipe

Stoemp is a traditional Belgian dish that combines potatoes and carrots to create a creamy and comforting side dish. It’s nutrient-rich, customizable, and pairs well with various main courses. This budget-friendly recipe is easy to make and perfect for feeding a large group.

Instructions

Prepare the vegetables by peeling the potatoes and carrots. Cut them into rough cubes.
Cook the potatoes and carrots in salted boiling water for 10-15 minutes.
Once the vegetables have cooked through, strain out the water and add them back into the pot.
Add in a good drizzle of milk, butter, nutmeg, and season with salt and pepper.
Mash these ingredients together until the desired mashed potato and carrot consistency has been achieved.

Ingredients