Onion Gravy and Homemade Meatballs
Medium
Difficulty
Low
Costs
40 minutes
Cooking Time
4
Servings
Description
This recipe features juicy meatballs smothered in rich, umami-filled onion gravy. It’s a real crowd-pleaser with rich and savory flavors, adaptable for various dishes, and a family favorite. The meatballs are hearty, filling, and budget-friendly, with potential for leftovers.
Instructions
- Slice the onions thinly and chop the parsley.
- Place the ground meat into a bowl, add 2 tablespoons of chopped parsley, season with salt and pepper, and mix well.
- Form 2-3cm sized meatballs and set aside.
- Heat oil in a large pan and brown the meatballs for about 10 minutes, rotating for even browning. Cover and cook until done, then set aside.
- Add butter to the same pan, then add bay leaves and stir for a few minutes.
- Add sliced onions, cook for a few minutes, add salt, cover, and cook gently until translucent.
- Add white wine, season with black pepper, add 2 teaspoons of parsley, and cook until liquid evaporates.
- Add the water mixture, meatballs, sugar, and simmer until the gravy reaches the desired consistency.
Ingredients
- 500 grams minced pork meat
- 7 onions
- 2 bay leaves
- 100 grams butter
- Olive oil
- 2 teaspoons white sugar
- 1 bunch of parsley
- 2 glasses of white wine
- 2 glasses of water
- 0.5 glass of water mixed with 2 tablespoons cornstarch
- Salt and black pepper to taste
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