Prawns with Caramelized Onion, Potatoes and Saffron Recipe

This recipe, originally from the south of Iran, is easy to make and very tasty. The sweetness of caramelized red onion combined with potato, mushrooms, prawns, and saffron water creates a beautiful flavor, reminiscent of a traditional Persian kitchen. Do piaze meigu is usually served with a salad.

Instructions

Make the saffron water: Using a pestle and mortar, grind the saffron threads with a pinch of sugar to form a fine powder. Add 2 tablespoons of boiling water and leave to infuse for at least 10 minutes.
Put the potatoes in a pan, add 1 teaspoon of salt and cold water to cover, bring to the boil, then simmer until cooked through. Drain, set aside to cool, then chop into 2cm pieces.
Meanwhile, add olive oil and onions to a large frying pan on medium heat. Stir to coat onions in oil and fry for 10 minutes until soft and edges turn golden brown.
Add turmeric and chili powder, stir for 20 seconds. Add mushrooms and stir for 3 minutes.
Increase heat to medium-high, add potatoes and fry for about 4 minutes.
Add prawns, stirring occasionally until almost cooked. Add 2 more tablespoons of water to saffron water, pour over prawns and potatoes. Stir and cook until prawns turn pink and saffron water evaporates.
Add salt to taste, transfer to a dish, garnish with coriander and serve.

Ingredients