Delicious Chicken Stirfried Noodles Recipe

This chicken stirfried noodle recipe is a delightful combination of tender chicken, crunchy vegetables, and savory noodles, all brought together in a flavorful stir fry sauce. It’s a quick and convenient dish, perfect for busy weeknight dinners, offering a balanced meal with protein, vitamins, and carbohydrates. The recipe is versatile, allowing for customization based on available ingredients and dietary preferences. With its comforting and familiar flavors, it’s often a hit with kids and makes for excellent leftovers, ideal for meal prep and next-day lunches. The inclusion of various vegetables ensures a nutrient-rich dish, providing a wide range of vitamins, minerals, and antioxidants. Additionally, as a one-pan dish, it requires minimal clean-up, making it a cost-effective and efficient choice for reducing food waste and grocery expenses.

Instructions

Slice all vegetables thinly into strips. Chop the garlic and slice the spring onions. Cut the broccoli into florets and slice them.
Cut the chicken breast lengthways into strips, then into cubes.
Add sunflower oil to a pan and stir fry the eggs over high heat until scrambled. Move them to one side and add chicken cubes. Stir fry until cooked, then mix with the eggs.
Move the egg and chicken mixture to one side of the pan and stir fry the garlic on the other side. Once cooked, mix them together.
Add broccoli, carrot, cabbage, peppers, and onion slices. Stir and add mushrooms and corn.
Stir fry for a few minutes, then add cooked noodles, soy sauce, and brown sugar.
Add sliced spring onions and sesame seeds. Season with black pepper, extra soy sauce, and a drizzle of sesame oil. Garnish with extra sesame seeds and spring onions.

Ingredients