Hot N spicy Pasta
1
Difficulty
Low
Costs
60
Cooking Time
10
Servings
Description
This classic Italian pasta dish is a perfect blend of simplicity and rich flavor. Al dente pasta is tossed in a homemade tomato sauce, infused with the aromatic essence of sautéed garlic and a hint of crushed red pepper for a subtle kick. Fresh basil adds a fragrant, herbal note, while grated Parmesan cheese melts into the dish, providing a savory, creamy finish. The result is a comforting, satisfying meal that embodies the essence of Italian cooking: quality ingredients, carefully prepared, to create something truly delicious.
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
- Drain the pasta, reserving about 1/2 cup of the pasta water.
- Prepare the Sauce:
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden.
- Add the diced tomatoes, and season with salt and black pepper to taste.
- Simmer the sauce for 10-15 minutes, allowing the tomatoes to break down and the flavors to meld.
- Combine Pasta and Sauce:
- Add the cooked pasta to the pan with the sauce.
- Toss the pasta in the sauce, adding a bit of the reserved pasta water if the sauce is too thick.
- Stir in the fresh basil and let it cook for another 1-2 minutes.
- Serve:
- Transfer the pasta to serving plates.
- Sprinkle with grated Parmesan cheese and a few more basil leaves for garnish.
- Drizzle with a little extra olive oil if desired.
- Enjoy:
- Serve the pasta hot, ideally with a side of crusty Italian bread and a glass of wine. Buon appetito!
Ingredients
- Pasta: 400g of your choice (spaghetti, fettuccine, or penne work well)
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Crushed red pepper flakes: 1/2 teaspoon (optional, for a bit of heat)
- Tomatoes: 400g canned or fresh, diced
- Basil: 1/4 cup fresh basil leaves, chopped
- Parmesan cheese: 1/2 cup grated
- Salt: to taste
- Black pepper: to taste
- Water: for boiling pasta
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