Dive into a hearty, comforting meal with this Easy Beef Stroganoff recipe, a delightful combination of tender beef, earthy mushrooms, and a rich, creamy sauce. Perfect for busy weeknights, this dish brings warmth to your table and is sure to please everyone. Served over perfectly cooked tagliatelle, it’s not only delicious but also visually appealing with a sprinkle of fresh parsley on top. This recipe captures the essence of home-cooked comfort food that is both simple and satisfying.
You’ll love the thrill of flambéing the brandy, adding an exciting flair to your cooking! Whether you’re an experienced chef or just starting out, this Easy Beef Stroganoff provides a fantastic opportunity to impress family and friends with minimal fuss. Enjoy the rich flavors and creamy texture that make this dish a staple in many households. Let’s create a memorable mealtime together with this easy yet elegant classic!
- Prepare your beef tenderloin by cutting it into small strips. In a frying pan, heat a touch of olive oil and brown the beef pieces. Once browned, set aside.
- In the same pan, add the finely diced onion and sauté until it turns translucent and lightly golden. Then add the sliced mushrooms and cook them until they soften. Season with salt and pepper to taste.
- Now, for a bit of flair: add a splash of brandy and ignite it to create a flambé effect. Make sure to be careful with this step!
- Pour in the cooking cream and let the mixture simmer over low heat. Stir in two tablespoons of Old Mustard (like Pommery) for an extra kick.
- Meanwhile, boil tagliatelle pasta in salted water until al dente. In a separate pan, sauté the three minced garlic cloves until fragrant and then set aside.
- Once the sauce is ready, add the browned beef back into the creamy mushroom mixture, allowing the flavors to meld together. When the pasta is cooked, combine it with the sautéed garlic for an aromatic infusion.
- Serve the dish hot, sprinkling freshly chopped parsley over the top for garnish. Dive into your delicious Easy Beef Stroganoff!
- Beef tenderloin | 1
- Olive oil | to taste
- Onion | 1
- Mushrooms | to taste
- Salt | to taste
- Pepper | to taste
- Brandy | to taste
- Cooking cream | 300 ml
- Old or Pommery Mustard | 2 tablespoons
- Tagliatelle pasta | 300 gr
- Garlic cloves | 3
- Fresh parsley | for garnish
