Description
This salad combines the earthy flavors of fava beans with the sweetness of sugar snap peas, balanced with lemon juice, garlic, and Parmigiano-Reggiano cheese. The warm breadcrumb dressing, enhanced with pine nuts, lemon zest, and red pepper flakes, adds a comforting texture and flavor, making it an ideal dish for spring when the vegetables are fresh but the weather still calls for hearty meals.
Instructions