Coconut Cheesecake Flan
Description

This coconut-rich dessert, introduced by Juli Hernandez-Roberts at a Cuban dinner party, features an extraordinary light and creamy texture with a hint of velvety cheesiness. The dessert is finished with a layer of dark caramel and sprinkled with toasted coconut, offering a delightful contrast of flavors and textures.

Instructions
    Ingredients
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