Baked Artichokes with Dulse Flakes and Pine Nuts

African Cuisine

Description

This Roman casserole traditionally made with anchovies has been reinvented using dulse flakes to add a subtle briny flavor, enhancing the nutty essence of pine nuts. The dish is prepared family-style, making it perfect for gatherings where guests can enjoy a communal dining experience. The combination of artichokes, garlic, lemon, and rosemary creates a flavorful base, topped with a crunchy mixture of panko, Parmesan, and pine nuts.

Instructions

Ingredients