African Cuisine
Bolita Bean Stew with Fall Vegetables and Lemony Breadcrumbs
Description

This recipe reimagines the traditional cassoulet as a vegetarian dish, focusing on bolita beans and a medley of root vegetables topped with lemony breadcrumbs. It excludes traditional meats like duck confit and sausage, relying instead on the rich flavors of vegetables and herbs to create a hearty casserole.

Instructions
    Ingredients
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