Eggplant Wontons with Tomato Sauce and Gooey Fontina

African Cuisine

Description

This recipe transforms the classic eggplant Parmesan into a unique and memorable dish by using wonton wrappers in place of pasta. The eggplants are roasted directly on a stovetop flame, then combined with fennel seeds, garlic, and red pepper flakes to create a flavorful filling. The wontons are baked until crisp, topped with homemade tomato sauce and shredded Fontina cheese, and broiled to achieve a gooey, delightful topping.

Instructions

Ingredients