Savor the delightful charm of Almond Cake, a simple yet elegant dessert that perfectly marries the rich flavor of almonds with zesty lemon. Its moist texture and subtle sweetness make it a fantastic treat for any occasion—whether you’re celebrating with family or enjoying a quiet afternoon snack at home. With a gorgeous topping of toasted sliced almonds, this cake not only tastes heavenly but also looks stunning on the table. This recipe is a must-try for anyone who loves nutty flavors and enjoys baking.
Creating this Almond Cake is a breeze, making it perfect for bakers of all skill levels. The combination of almond powder and fresh lemon zest delivers a unique flavor that will impress your guests and leave them asking for the recipe. Perfectly paired with tea or coffee, this delightful treat is sure to become a cherished addition to your dessert repertoire, adding both warmth and sweetness to your gatherings.
- In a mixing bowl, start by beating 165g of softened butter until it becomes creamy.
- Next, gradually add 215g of sugar, the zest of 1 lemon, a pinch of salt, 90g of almond powder, and a pinch of baking powder. Blend this mixture thoroughly.
- Now, carefully incorporate 150g of flour and 2 eggs into the mixture in two additions. Mix slowly to ensure everything is well blended. A wooden spatula can help you achieve a smooth consistency.
- Prepare your cake mold by greasing it with butter and sprinkling flour. Place a thick layer of toasted sliced almonds at the bottom; this will give your cake a lovely almond topping once baked.
- Pour the batter into your prepared mold and bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until the cake is cooked through and a toothpick comes out clean.
- Allow the cake to cool slightly before carefully removing it from the mold. Present it with the toasted almond slices facing up for an eye-catching finish. Enjoy your fantastic Almond Cake!
