Indulge in the vibrant and fresh flavors of ASMR Green Shakshuka, a unique twist on the classic Middle Eastern dish that is sure to awaken your senses. This delightful recipe combines a colorful medley of sautéed vegetables, including onions, garlic, and fresh greens, perfectly harmonizing with creamy eggs. As you prepare this dish, enjoy the soothing sounds of cooking that make the experience as enjoyable as the meal itself. Ideal for a light brunch or dinner, this Green Shakshuka is heartily embraced by vegetarian fans.
The bright flavors of lemon and the richness of Greek yogurt create a delicious contrast that will make your taste buds dance. Garnish with fresh herbs and sweet paprika to elevate your plate, making it not just satisfying to eat but eye-catching too. Gather your loved ones and enjoy this comforting meal that truly embodies the essence of wholesome cooking!
- Slice all the vegetables except for the spinach and bok choy into thin julienne strips.
- In a pan, melt 200g of butter over low heat and sauté the sliced onion, garlic, leek, and chili until softened. Then, add the 200g of fresh spinach and the chopped bok choy.
- Mix the vegetables well and add a glass of water. Cover the pan and let it cook for about 5 minutes.
- Once cooked, squeeze the juice of two lemons into the pan, stirring to combine the flavors.
- Make four small wells in the vegetable mixture and crack 4 eggs into them. Season with salt and pepper. Cover and cook for an additional 2 minutes.
- Plate the shakshuka and add a dollop of Greek yogurt to each serving. Finally, garnish with sweet paprika for an extra touch.
- Red onion Medium
- Garlic cloves | 2 cloves | Sliced
- Leek Large
- Fresh spinach | 200 gr
- Bok choy Medium | 2
- Red chili Small
- Butter | 200 gr | Melted
- Cilantro | 1 bunch | Chopped
- Parsley | 1 bunch | Chopped
- Lemons Medium | 2
- Eggs Large | 4
- Salt | to taste
- Pepper | to taste
- Sweet paprika (Pimentón de la Vera) | to taste
- Greek yogurt | for garnish
