Transform a single beef shank into a feast for the senses with this incredible recipe for ‘Beef Shank: One Time Cooking, 4 Dishes – Plus a Surprise Dog Meal!’ This culinary adventure showcases how one versatile cut can create four incredible dishes – from creamy Risotto Milanese to crispy Fried Potatoes with zesty Gremolata Sauce. It’s a comforting approach that warms both your heart and your kitchen. Plus, you’ll be thrilled to include a special meal for your furry friends, making it a true zero-waste cooking experience.
Join us in this budget-friendly cooking journey where creativity meets deliciousness. You’ll learn how to maximize the goodness of a beef shank while savoring the rich flavors of spices, buttery sauces, and even refreshing your dog’s palate. Ideal for the home cook looking to make the most of their ingredients while preparing memorable meals. Perfect for a cozy family dinner or a gathering with friends!
- Begin by cooking the beef shank in a large pot of simmering water or broth for about three hours until it's tender.
- While the shank is cooking, prepare your Risotto Milanese using a pinch of saffron and your favorite seasonings.
- Once the shank is ready, use some of the meat and the broth to make a rich and creamy risotto.
- For the crispy Fried Potatoes, chop leftover potatoes into wedges or cubes. Fry them in sunflower oil heated to 150 degrees until golden and crispy.
- Make a zesty gremolata sauce by mixing freshly chopped parsley, lemon zest, and minced garlic to drizzle over the fries.
- Utilize the vegetable leftovers and the beef shank meat to create delicious croquettes, binding them with flour, milk, and spice of your choice.
- Finally, prepare the delicacy for your dog using the bones and leftover meat, ensuring it’s safe for them to enjoy.
- Beef shank
- Saffron | a pinch
- Meat concentrate | to taste
- Tomato paste | to taste
- Cornstarch | to taste
- Butter | 70 gr
- Grated Parmigiano | to taste
- Flour | 70 gr
- Milk | 1 L | cow milk
- Salt | to taste
- Pepper | to taste
- Nutmeg | to taste
- Sunflower oil | for frying
- Fresh parsley | to taste
- Lemon zest | to taste
- Garlic | to taste
- Dehydrated boletus edulis mushrooms | to taste
