Cheap And Healthy Chicken Pasta Salad
Easy
Difficulty
Low
Costs
20 minutes
Cooking Time
4
Servings
Description
This easy pasta salad with chicken bursts with juicy chicken, vibrant veggies, and a zesty dressing. Perfect for any occasion, it’s a quick and easy recipe to please your taste buds and impress your guests. Whether it’s a family gathering or a picnic in the park, this chicken pasta salad will be a hit.
Instructions
- Start by adding the cooked pasta to a large mixing bowl. Add in the roughly chopped lettuce. Add the chicken breasts, which you have pre-cooked in salt, pepper, and oregano.
- Add in the peas and cooked mushrooms. Add in the sliced spring onions, green olives, and pre-cooked bacon.
- Add in the ricotta and parmesan cheese. Sprinkle over the oregano, salt, lemon juice, pepper, and olive oil. Mix everything together. Add the croutons at the end.
Ingredients
- 150g Farfalle pasta
- 200g chicken breast pieces (stir-fried with salt, pepper, and oregano)
- 100g bacon, cooked and sliced
- A handful of chopped romaine lettuce
- A handful of croutons
- A handful of blonde mushrooms, cooked and seasoned
- 0.5 cup fresh peas
- 0.5 cup green olives
- 0.5 cup parmesan shavings
- 0.5 cup ricotta cheese
- 0.5 cup spring onions
- A good drizzle of lemon juice
- A good drizzle of olive oil
- A good pinch of oregano
- Salt and black pepper to taste
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