Indulge in the comforting layers of Eggplants Parmesan, a classic Italian dish that brings warmth and joy to any meal. This delightful recipe features tender, fried eggplant slices, rich tomato sauce, and an irresistible blend of cheeses, making it a harmonious blend of flavors and textures perfect for gatherings or cozy family dinners. The way the layers meld together creates a symphony of taste that’s hard to resist. For the ultimate experience, serve it warm with crusty bread or a fresh salad.
Each bite is like a cozy embrace, showcasing Italian culinary artistry and simplicity. It’s a fun dish to prepare, allowing you to immerse yourself in the cooking process while filling your kitchen with delightful aromas. Whether you’re entertaining guests or just enjoying a comforting night in, Eggplants Parmesan is sure to delight and satisfy, becoming a beloved addition to your recipe repertoire.
- Start by preparing the eggplants: peel them in a zebra pattern for added texture, then cut into 1 cm thick slices. Sprinkle them with salt and let them sit for about 30 minutes to drain excess moisture.
- After 30 minutes, rinse the eggplant slices and pat them dry to remove moisture. Dredge each slice in flour, ensuring to shake off the excess. In a pan, heat sunflower oil and fry the eggplant slices until golden brown on both sides. Season lightly with salt and place them on paper towels to drain excess oil.
- In a baking dish, start layering your ingredients like a lasagna: begin with a layer of fried eggplant, then add a layer of tomato sauce, followed by a mix of grated pecorino and parmesan cheese. Finish with a layer of fresh mozzarella slices. Repeat the layering process until you've used up your ingredients, aiming for at least two layers.
- Preheat your oven to 180°C (356°F) and bake the dish for 10 to 15 minutes, or until the cheese is thoroughly melted and bubbly. For that extra golden crust, switch to the broiler for a few minutes towards the end.
- Once it's done baking, let your Eggplants Parmesan cool slightly before serving. Enjoy this comforting dish warm, paired with some crusty bread or a fresh salad!
