Fish Dressing
Beginner
Difficulty
Low
Costs
15
Cooking Time
4
Servings
Description
Looking to amp up your fish dish game? This Fish Dressing is just the boost you need! With a harmonious blend of garlic, ginger, and a sweet-salty twist, it’ll take your grilled or baked fish to another level. The best part? It’s incredibly quick to whip up and can sit in your fridge waiting for its time to shine. Trust me, once you drizzle this over your meal, you’ll wonder how you ever cooked fish without it!
Instructions
- In a saucepan, combine 2 chopped garlic cloves, 1 tablespoon of freshly chopped ginger, 10 g of skinless red pepper, 30 ml of sherry vinegar, 75 ml of ketchup, 20 ml of soy sauce, 20 ml of white wine, and 15 ml of sesame oil.
- Place the saucepan over medium heat and bring the mixture to a boil. Once it boils, remove it from the heat.
- Stir in 15 g of finely chopped butter, 20 g of finely chopped scallion, a pinch of sugar, and a pinch of salt. Mix well.
- Allow the dressing to cool, then store it in a closed jar in the refrigerator. It's all set for future use!
Ingredients
- Garlic | 2 cloves | chopped
- Fresh ginger | 1 tablespoons | chopped
- Red pepper | 10 gr | skinless and chopped
- Sherry vinegar | 30 ml
- Ketchup | 75 ml
- Soy sauce | 20 ml
- White wine | 20 ml
- Sesame oil | 15 ml
- Butter | 15 gr | chopped
- Scallion | 20 gr | chopped finely
- Sugar | a pinch
- Salt | a pinch
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