Dive into the deliciousness of Fried Cod with Onions and Peppers, a seafood dish that embodies comfort and flavor! The tender, flaky cod is lightly battered and fried to a golden perfection, resting atop a sumptuous layer of sweet, caramelized onions. The vibrant green peppers add not just color but also a burst of freshness, making each bite a delightful experience. This recipe is perfect for seafood lovers looking for a satisfying meal that feels like home cooking.
Quick to prepare and deeply satisfying, this dish is not only a treat for your taste buds but also a feast for the eyes. Serve it up for family dinners or special occasions—either way, you’ll be sure to impress! With its delightful combination of textures and flavors, Fried Cod with Onions and Peppers is destined to become a new favorite in your go-to recipe collection.
- In a large pot, combine sliced onions, a pinch of salt, and a drizzle of olive oil. Cook over low heat for about 50 minutes, stirring occasionally until the onions are golden and caramelized.
- In a skillet, heat a generous amount of olive oil over high heat. Add green peppers and whole garlic cloves, frying until the peppers are tender. Drain and season lightly with salt.
- Lightly coat the desalted cod fillets with flour, shaking off any excess.
- In a separate skillet, heat a good amount of oil over high heat. Carefully place the cod fillets in the hot oil and fry for about 4 minutes, depending on thickness, until golden and crispy. Flip the fillets and cook the other side until golden brown.
- Drain the fried cod on paper towels to absorb excess oil. On a serving plate, spread warm caramelized onions, place the crispy cod on top, and finish with the sautéed green pepper strips. Enjoy your delicious fried cod dish!
