Garlic and Parsley Frog Legs

Savory

Beginner

Difficulty

Mid-Low

Costs

Cooking Time

Servings

Description

If you’re feeling a little adventurous in the kitchen, garlic and parsley frog legs are the perfect dish to impress your guests! With their tender texture and the vibrant flavors of garlic and parsley, they offer a unique experience that’s sure to ignite conversations at your dinner table. Cooking them is quick and easy—just the right combo for a hassle-free yet exciting meal. Plus, the aroma wafting through your kitchen while these little legs sizzle will have everyone asking what’s cooking! Lemon wedges on the side add a splash of freshness, making every bite a delightful journey. You’re definitely going to want to try this one!

Instructions

Generously season 1 kg of cleaned frog legs with salt and pepper.
In a large skillet, heat 8 tablespoons of virgin olive oil over high heat. Add 4 minced garlic cloves and sauté until they are golden and fragrant, but be careful not to burn them.
Once the garlic is golden, add the seasoned frog legs to the skillet. Sauté them over high heat, allowing them to brown nicely on all sides until they're a delightful toasted color.
If your skillet isn’t large enough for all the frog legs, cook them in batches to ensure they brown evenly.
Just before removing the frog legs from heat, sprinkle them generously with 1 tablespoon of chopped fresh parsley.
Serve the sautéed frog legs drained on a plate, accompanied by lemon wedges for squeezing over the top.

Ingredients