Garlic and Parsley White Rice

Beginner

Difficulty

Low

Costs

Cooking Time

Servings

Description

Looking for a simple side dish that packs a punch? This Garlic and Parsley White Rice takes the humble grain to delicious new heights! The golden olive oil and aromatic garlic dance together, while fresh parsley sprinkles in a burst of freshness. I love how this rice complements almost anything—grilled chicken, roasted vegetables, or even a hearty stew. It’s fuss-free and has become a staple in my kitchen. You’ll impress friends and family without breaking a sweat!

Instructions

In a saucepan, pour in 6 tablespoons of extra virgin olive oil and heat over low.
Add 4 minced garlic cloves to the oil, sautéing until fragrant.
Stir in 500 grams of round grain rice, sautéing until slightly translucent.
Add 2 tablespoons of chopped parsley, mixing thoroughly with the rice.
Pour in 1.3 liters of hot broth or water, seasoning to taste.
Bring to a boil, then reduce heat and cover. Let it simmer for 16-18 minutes.
Remove from heat, let rest for 2 minutes, then fluff with a fork and serve.

Ingredients