Intermediate
Difficulty
Mid-High
Costs
60
Cooking Time
3
Servings
Description

Dive into a culinary world tour with our Global Style Hamburgers! This exciting recipe brings together flavors from three incredible cuisines: indulge in a classic American burger, savor the Italian twist, and enjoy the vibrant flavors of the Middle East. Each burger is crafted with unique ingredients that elevate your typical hamburger experience to something truly unforgettable. Whether you’re craving juicy patties topped with crispy bacon and cheddar cheese or fresh arugula with caramelized onions, this recipe has it all.

Perfect for gatherings or casual weeknight dinners, these hamburgers let you and your loved ones explore the globe right from your kitchen. With customizable toppings, each bite will transport you to a new destination, creating a fun and interactive dining experience. Don’t miss out on this flavorful journey—try these delicious Global Style Hamburgers today and impress your friends and family with your cooking skills!

Instructions
  1. Start by caramelizing the red onion strips in a splash of sherry vinegar until they're sweet and golden.
  2. Bake a whole eggplant at 180°C (350°F) for about 30 minutes. Once it's soft, mash it up for the Middle Eastern burger.
  3. Prepare the Italian-style burger sauce by mixing ketchup, finely chopped fresh basil, tabasco, curry, cumin, nutmeg, and black pepper.
  4. To make the pickled radishes for the American burger, slice radishes and cure them in red wine vinegar and salt.
  5. Roast champignon mushrooms for the Italian burger and the head of lettuce for the Middle Eastern burger in a pan until nice and tender.
  6. Assemble the burgers by cooking the meat for each style. Start with the base of your choice, and layer on the toppings accordingly.
  7. Once assembled, present your gourmet burgers and enjoy this global culinary experience!
Ingredients
  • Red onion Large
  • Sherry vinegar | to taste
  • Ketchup | to taste
  • Fresh basil | to taste
  • Tabasco | to taste
  • Black pepper | to taste
  • Curry powder | to taste
  • Cumin | to taste
  • Nutmeg | to taste
  • Mushrooms | to taste
  • Fresh arugula leaves | to taste
  • Fresh tomato | to taste
  • Roasted eggplant Large
  • Yogurt | to taste
  • Tahini | to taste
  • Green lemon Medium
  • Halloumi cheese | to taste slices | browned in a pan
  • Head of lettuce Large
  • Bacon | 2 strips | crispy
  • Cheddar cheese | to taste
  • Garlic mayonnaise | to taste
  • Fresh head of lettuce leaves | to taste
  • Smashed steaks | to taste
  • Pickled radishes | to taste
  • Jalapeño slices | to taste
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