Discover the joy of healthy eating with Gratinated Broccoli with Bechamel! This delightful dish transforms tender broccoli into a gourmet experience that everyone will love. Bathed in a creamy bechamel sauce and topped with melted cheese, it’s a side dish that feels indulgent yet is easy to prepare. Perfect for family dinners or special occasions, this recipe enhances the natural flavors of broccoli while adding a comforting, velvety texture.
Not only is this gratinated broccoli a crowd-pleaser, but it’s also a fantastic way to incorporate vegetables into your meals. Serve it as a delightful side alongside your main courses, and watch as it quickly becomes a family favorite. Enjoy this elegant twist on a classic vegetable dish that proves veggies can be the star of the show!
- Start by bringing a pot of salted water to a boil. Clean the broccoli, removing the leaves and cutting off the base to separate the florets. Peel the woody stem and cut it into thick pieces to add flavor.
- Rinse the broccoli under cold water, then add it to the boiling water. Cook for about 12 minutes. To check if it's tender, pierce the thickest part with a knife.
- Once the broccoli is tender, drain it and transfer it to a deep baking dish. Pour over the freshly made bechamel sauce, ensuring the broccoli is well coated.
- Sprinkle a few tablespoons of grated cheese on top of the broccoli and bechamel mixture. Place the dish under the oven's broiler until the cheese is melted and golden brown.
- Serve your gratinated broccoli warm, and enjoy this elegant side dish!
