Savor the flavors of the sea with our Grilled Sea Bream with Garlic Dressing, a stunning dish that showcases the simplicity and elegance of seafood. Perfectly grilled sea bream is enhanced with a vibrant garlic dressing, making it an ideal centerpiece for any summer gathering or cozy dinner at home. With just a few fresh ingredients, you can create a dish that’s not only delicious but also incredibly impressive.
The key to great grilled sea bream lies in the seasoning and the aromatic garlic dressing that brings this dish to life. The crispy skin and tender flesh of the fish combined with the fragrant garlic and herb-infused dressing will leave your guests raving. Serve it with a side of seasonal vegetables for a complete, nutritious meal that captures the essence of Mediterranean cooking and makes seafood shine!
- Start by seasoning 4 sea bream fillets or 2 cleaned medium sea bream (cut in half) with salt on both sides.
- Heat a few drops of olive oil in a pan over medium heat and place the seasoned sea bream in the pan. Cook for about 4 minutes until they are golden brown and crispy, but still juicy.
- In a separate clean pan, heat the remaining olive oil. Add 4 sliced garlic cloves and sauté until golden and fragrant.
- Carefully pour in 3 tablespoons of cider vinegar and let it simmer for a few seconds. Stir in chopped parsley to your taste.
- Drizzle the aromatic garlic dressing over your grilled sea bream and serve immediately. Enjoy the delightful flavors!
