Indulge in a slice of heavenly Hazelnut Cake, a delightful dessert that combines the rich nutty flavors of ground almonds and hazelnuts with the enchanting sweetness of chocolate. This cake boasts a light and airy texture, making it a perfect treat for any occasion, whether it’s a festive gathering or a simple afternoon snack. Each bite promises a delightful experience that will melt in your mouth, leaving you craving for more. Treat your loved ones to this easy-to-make dessert, and watch their faces light up with joy.
The combination of almond and hazelnut flours gives this cake its signature flavor, while the addition of chocolate pieces elevates it to dessert perfection. Bake it up and enjoy it warm, or let it cool down for a delightful afternoon with coffee or tea. Whip up this divine Hazelnut Cake and savor the tasty moments shared around your dining table!
- In a bowl, mix together 125 g of powdered sugar, 65 g of almond flour, and 65 g of hazelnut flour until well combined.
- In a separate bowl, whip 150 ml of egg whites until soft peaks form. Gradually add 50 g of sugar and continue whipping until stiff peaks form.
- Gently fold the whipped egg whites into the dry ingredient mixture, being careful to maintain the airy texture. Then, fold in 50 g of chopped chocolate pieces.
- Line a baking tray with parchment paper and spread the mixture evenly over it to a thickness of about 2 cm.
- Preheat your oven to 175 °C (350 °F) and bake the cake for about 25 minutes, or until it’s lightly golden.
- Once baked, let the cake cool slightly before removing it from the baking tray. Slice it up and enjoy your delicious Hazelnut Cake!
