Oven-Baked Amanita Caesarea

Savory

Beginner

Difficulty

Mid

Costs

Cooking Time

Servings

Description

Have you ever tried cooking with Amanita caesarea mushrooms? This Oven-Baked Amanita Caesarea recipe makes these gourmet mushrooms the star of the show! With a delightful blend of sautéed scallions and garlic, every bite is rich with flavor. Oven-baked until golden brown, this dish brings a gourmet touch to any meal and can be served as an impressive appetizer. Plus, it’s easy to make—perfect for those looking to elevate their dinner game without too much fuss!

Instructions

Begin by cleaning the 1 kg of Amanita caesarea mushrooms. Remove the stems and caps, ensuring the gills are free of dirt. Wipe the tops gently with a damp cloth.
In a saucepan over medium heat, heat 3 tablespoons of olive oil. Add 1 chopped scallion and 2 minced garlic cloves with a pinch of salt. Sauté for about 15 minutes until they become soft and fragrant.
Add the finely sliced stems from the mushrooms to the saucepan and sauté for an additional 10 minutes until tender. Drain this mixture well and transfer it to a suitable baking dish.
Arrange the uncooked caps of the Amanita caesarea over the sautéed stems in the baking dish. Drizzle with the remaining 2 tablespoons of olive oil and season to taste.
Preheat your oven to 200°C (392°F) and bake the prepared dish for 25 to 30 minutes until everything is golden and cooked through.
Once done, remove from the oven, sprinkle with 1 tablespoon of fresh chopped parsley, and serve hot. Enjoy your gourmet creation!

Ingredients