Papas Aliñás with Marinated Tuna
Intermediate
Difficulty
Mid
Costs
40
Cooking Time
4
Servings
Description
Dive into the flavors of Spain with our Papas Aliñás with Marinated Tuna! This vibrant dish blends seasoned boiled potatoes with succulent marinated tuna, making it a delightful addition to any meal. The mix of spices, particularly the Siracha and sophisticated touch of Jerez vinegar, elevates the classic potato salad to a new culinary experience! It’s not just a feast for the palate, but for the eyes too, bringing together fresh ingredients for a stunning presentation. Perfect for sharing with family and friends, this recipe promises to impress while being surprisingly easy to make. Enjoy it as a refreshing main dish or a stunning side.
Instructions
- Begin by cutting 800 g of boiling potatoes into cubes, leaving the skin on. Boil them in a large pot until they reach your preferred doneness.
- While the potatoes are cooking, heat a pan and sear 200 g of fresh tuna on all sides until it’s nicely cooked. Then set it aside.
- Marinate the seared tuna in a mixture of the juice of 1 lime, 30 ml of sesame oil, 20 ml of ponzu, and ½ teaspoon of Siracha. Reserve some of the marinade for decoration later.
- Prepare your veggies: finely chop 1 red onion (using the brunoise technique), slice the green onions (keeping white and green parts separate), and finely chop a bunch of parsley.
- In a bowl with the cooled potatoes, season with salt and pepper. Add 20 ml of Jerez vinegar, extra virgin olive oil, the white part of the green onions, red onion, chopped parsley, and stir in 4 tablespoons of IKY alioli. Adjust seasoning for salt and acidity as needed.
- Once marinated, slice the tuna into pieces and set aside for plating.
- To serve, create a base of potato salad on each plate, sprinkle with Smoked Pimentón de la Vera, garnish with the green part of the green onions, and place the sliced tuna alongside the potato dish. Top with a bit of the reserved marinade for extra flavor.
- Now you're ready to enjoy this vibrant and delicious dish!
Ingredients
- Boiling potatoes | 800 gr | cut into cubes
- Green onions | 1 bunch | sliced, separating white and green parts
- Parsley | 1 bunch | finely chopped
- Red onion
- Jerez vinegar | 20 ml
- IKY alioli | 4 tablespoons
- Tartufatta | 1 tablespoons
- Fresh tuna | 200 gr | seared
- Lime
- Sesame oil | 30 ml
- Ponzu (soy sauce with lemon) | 20 ml
- Siracha | ½ teaspoons
- Spicy Pimentón de la Vera | to taste
- Salt | to taste
- Black pepper | to taste
- Extra virgin olive oil | to taste
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