Sautéed Tuna Over Tomato Salad

Salads

Light

Beginner

Difficulty

Mid-Low

Costs

Cooking Time

Servings

Description

If you’re looking for a dish that embodies both simplicity and style, then this Sautéed Tuna Over Tomato Salad is your ticket! It’s so easy to whip up, and the flavors are just incredible. Imagine juicy, perfectly seared tuna steak resting on a vibrant bed of fresh tomatoes – it’s not only a feast for the palate but for the eyes, too. This meal is perfect for impressing guests or just treating yourself on a busy night. Dive in and enjoy every bite!

Instructions

Start by preparing the tomatoes. Remove the stems from 6 ripe tomatoes, peel them using a sharp knife, then cut them in half and slice them into thick rounds. Arrange the slices on a plate, sprinkle with salt, and drizzle 4 tablespoons of extra virgin olive oil over them.
Heat up the remaining olive oil in a skillet. Season 4 pieces of skinless, boneless tuna steaks with salt and pepper, and sear them for at least 1 minute on each side until they’re well-seared on the outside while staying juicy and pink in the center.
Once the tuna is cooked, remove it from the skillet and place it on top of your beautiful tomato salad. Serve immediately and enjoy!

Ingredients