Sautéed Watercress with Cream

Side Dish

Creamy

Vegetarian

Beginner

Difficulty

Low

Costs

Cooking Time

Servings

Description

Elevate your dining experience with Sautéed Watercress with Cream, a luxurious side dish that’s both simple to prepare and packed with flavor. The vibrant peppery notes of fresh watercress are beautifully balanced by the sweetness of sautéed onions and garlic, all enveloped in a rich, creamy sauce. It’s not just a delightful way to enjoy watercress, but also a fantastic accompaniment to your favorite meats or fish. Perfect for transforming any meal into something special!

Quick to make, this dish effortlessly marries freshness and indulgence. Just sauté your aromatics, stir in the cream, and wilt the watercress to complete this stunning side. Add a dash of lemon juice for brightness, and finish with your favorite seasonings. Whether you’re hosting a dinner party or preparing a cozy family meal, this creamy concoction is sure to impress everyone around the table!

Instructions

In a large skillet or saucepan, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. When the butter is melted and hot, add the chopped spring onion and garlic with a pinch of salt.
Sauté the vegetables gently over low heat for about 15 minutes until they are tender.
Increase the heat and pour in 1 cup of liquid cream. Allow it to come to a gentle boil for a few moments.
Add 4 handfuls of well-cleaned watercress to the pan. Stir frequently as it cooks; this should only take a few minutes as the cream reduces and the watercress wilts.
Season with freshly ground pepper and additional salt to taste. Off the heat, add a few drops of lemon juice for brightness. If you have leftover sauce or chicken stock, a tablespoon of that can enhance flavors.
Serve your creamy watercress immediately. It makes a fantastic side dish for meats or fish, or can even stand alone as a light vegetarian warm salad.

Ingredients