Elevate your dining experience with our Sensational Harry’s Bar Salmon Tartare! This gourmet dish is a vibrant blend of fresh salmon, crisp apple, and zesty citrus, all enhanced by a silky vodka cream that adds a luxurious twist. Perfect for impressing guests or treating yourself, this recipe captures the essence of fine dining right at home. With simple yet elegant ingredients, you’ll be amazed at how easy it is to create this culinary masterpiece.
Each layer of ingredients brings a fresh burst of flavor, making it not only a feast for the palate but also a stunning visual treat. Ideal for any occasion, let this salmon tartare be the star of your next dinner party and watch your guests rave about the exquisite combination of tastes and textures. Indulge in this recipe that combines the finesse of gourmet cooking with the comfort of home, and create unforgettable memories with every bite!
- Prepare the ingredients by cutting 300 grams of fresh salmon, 1 Smith apple, and 1 red onion into small cubes or brunoise, respectively. Finely slice 1 red chili.
- In a bowl, combine the salmon, apple, onion, and 30 grams of dried tomato. Squeeze the juice of 1 orange into the mixture and season with salt, pepper, 20 ml of sesame oil, and 10 ml of soy sauce. Mix gently and set aside.
- Mash 1 avocado with some lemon juice to prevent oxidation and to achieve a creamy consistency.
- Whip 50 ml of whipping cream until light and airy. Gently fold in 30 ml of Italian passata and 5 cl of vodka using enveloping movements.
- For assembly, take a balloon glass and carefully layer the salmon tartare mixture at the bottom. Follow with the vodka cream on top.
- Garnish your dish with Bloody Mary mousse and grate some lime peel over the top for an added burst of flavor.
- Fresh salmon Medium | 300 gr | Cut into small cubes
- Smith apple Large | 1
- Red onion Large | 1
- Green lemon Medium | 1
- Lemon Medium | 1
- Orange Medium | 1
- Avocado Medium | 1
- Red chili Small | 1
- Dried tomato | 30 gr | Cut into brunoise
- Sesame oil | 20 ml
- Soy sauce | 10 ml
- Whipping cream | 50 ml | Whipped
- Italian passata | 30 ml
- Vodka | 5 cl
- Salt | to taste
- Pepper | to taste
